Prima Italia
Phone: (479) 446-7020
Address:
720 Garrison Avenue,
Fort Smith, AR
Hours:
- Mon, Wed
- Closed
- Tue, Thu
- -
- Fri - Sat
- -
- Sunday
- -
Prima Italia's Menu
Menu
Antipasti (Appetizers)
Crostini topped with chopped Roma tomatoes, torn sweet Italian basil, and minced garlic
in extra virgin olive oil
Polenta coated with panko bread crumbs and served with house marinara
Yellowfin tuna encrusted with toasted sesame seeds, served with Calabrian chili and wasabi aioli
Veal, beef, and pork meatballs topped with fresh mozzarella and oven-baked with house marinara
Pan-fried lump crab meat served with house rémoulade sauce
Menu
Insalate (Salads)
Half head of iceberg lettuce, crunchy pepperoni crumbles, gorgonzola, red onion,
peperoncini, cherry tomatoes, and a rich, tangy dressing loaded with herbs
Wedges of romaine hearts, topped with housemade Caesar dressing,
parmesan crumble, and finished with freshly grated Grana Padano
Roasted red and golden beets tossed with roasted walnuts, arugula, balsamic vinegar, gorgonzola, and walnut oil
Salmon: $16
Chicken: $9
Shrimp (5): $15
Polpette: $3 each
Menu
Bevande (beverages)
Coca-Cola products
Freshly brewed
Espresso
Americano
Cappuccino
Hot Chocolate
Menu
Opzione Vegetariana (v)
Eggplant baked golden brown, topped with fresh mozzarella
and house marinara
Sautéed market-fresh vegetables in a house pesto, served over tagliatelle pasta
Menu
Dolce (dessert)
with pistachio dust
Menu
Pasta (made daily)
Ravioli stuffed with poached lobster,crème fraîche, mascarpone, and tarragon in a creamy lobster sauce
Italian sausage in cream sauce,
served with potato gnocchi, spinach, and Grana Padano cheese
Long flat ribbons of pasta served with either house marinara or alfredo sauce
Pasta sheets layered with seasoned beef, tomato sugo, ricotta, mozzarella, and topped with Parmesan
Squid ink chitarra pasta topped with calamari, shrimp, scallops, San Marzano tomato sauce, fennel pollen, and herb breadcrumbs
Salmon: $16
Shrimp (5): $15
Chicken: $9
Polpette: $3 each
Menu
Terra e Mare (Land & Sea)
Thinly sliced prosciutto, fresh sage, and melted provolone, Marsala sauce, served with Creste di Gallo pasta
CHICKEN $22
Pan-seared sea bass topped with à la meunière sauce, served with potato gnocchi, wilted spinach, and Grana Padano cheese
Braised pork shank covered with bordelaise sauce, topped with gremolata and served on a bed of creamy polenta
Rolled beef stuffed with Italian bread crumbs and Parmesan, served with asparagus and sugo di carne
Black Angus 8 oz. cut, grilled to your temperature preference, with your choice of side
Black Angus 14 oz. cut, grilled to your temperature preference, with your choice of side
Crab Cake and fresh asparagus topped with béarnaise sauce
Crust for an extra layer of bold, creamy flavor
Sautéed artichokes, shallots, and
cremini mushrooms
Classici (Classics)
House made Italian sausage, bacon, potato, garlic, and spinach, served with crostini
Eggplant topped with fresh mozzarella, baked golden brown and served with house marinara
Menu
Lati (Sides)
with garlic confit dipping oil
Cocktail Artigianali (handcrafted cocktails)
Menu
Handcrafted Libations
Buffalo Trace bourbon, lemon juice, egg white, red wine, and a sprinkle of applewood-smoked sea salt
TLC Vodka, Solerno Blood Orange, black currant tincture, cranberry, and a splash of lime
Milk Punch, Prairie Wolf Gin, Antica sweet vermouth, and Campari
Apple cider, vodka, lime, and Fever Tree Ginger Beer
Garden Society vodka, lavender, lemon juice, cocoa bean, topped with a light and airy beet foam
Limoncello, citrus vodka, lemon cake syrup, and espresso, topped with lemon foam
Aperol, Same Old Moses bourbon, amaro, citrus, and white peach
Mal Bien Zacate mezcal, lemongrass, lime, and habanero, finished with a Lazzaroni Amaretto float
Elijah Craig Small Batch Bourbon, cinnamon, pear, and sour notes, garnished with candied pecans
Dessert Drinks
Coconut fat-washed vodka, espresso, mixed with
Prairie Wolf coffee liqueur
Trader Vic’s White Chocolate, vanilla, pineapple
and cranberry juices
Cinnamon butter fat-washed bourbon, dulce de
leche, rich heavy cream, caramel, and a touch of salt
Old Fashioneds
Same Old Moses Rye, cane sugar, and Angostura,
smoked, and finished with orange bitters
Ardenxe Sotol, tequila blanco, lime juice, and
dragon fruit, with a kick of Anaheim pepper syrup
Same Old Moses Amarone cask finish with honey,
black currant syrup, and a cardamom spritz
Timeless Classics
Aperol, prosecco, and soda water, garnished with an orange wheel
Vodka, pineapple juice, and Chambord, shaken and garnished with fresh black raspberries
Vodka, triple sec, fresh lemon juice, and simple syrup, shaken and garnished with a sugar rim
Mocktails
Apple cider, lime, ginger beer, and a hint of cinnamon
Orange, pineapple, lemon juice, coconut water, and cranberry
Fresh lime, house made sour mix, and a hint of rosemary
Birra (Beer)
ASK ABOUT OUR SEASONAL
AND ALLOCATED BEERS
Vino (wine)
Menu
Red
Piemonte DOC Barbera
Sweet Red
Sangiovese
Pinot Noir
Cabernet Sauvignon
Amarone
Cabernet Sauvignon
Valpolicella, Italy
Puglia, Italy
Sicilia, Italy
Chianti Sensi Reserva, Tuscany, Italy
Langhe, Italy
Taurasi, Campania, Italy
Piedmont, Italy
Menu
White
Table White
Chardonnay
Moscato
Pinot Grigio
Sauvignon Blanc
Sancerre
Chardonnay
Menu
Bubbles
Prosecco
Cuvee Brut, Champagne
Monochrome Blanc de Blanc
Brut Champagne
Spiriti (spirits)
Menu
Bourbon Whiskey
Menu
Vodka
Rum
Menu
Cordials
Menu
Scotch
Glenfiddich
Glenlivet
Johnnie Walker Red
Johnnie Walker Black
Chivas
Brandy
Cognac
Menu
Liqueurs
Menu
Tequilla
Gin
Our fresh ingredients, including our produce, are sourced directly from local farmers and markets. Our bread is locally crafted by Harvest Moon Bakery, and the eggs in our fresh pasta are from free-range chickens at Heritage Happy Eggs in Springdale.
Hours
- Sun - Mon
- Closed
- Tue - Sat
- -
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